Grilled Sardines and Tuscan Bread Salad Part 2

This is the perfect summer salad and a great accompaniment to the grilled sardines. Panzanella is a Tuscan salad made with crusty bread and tomatoes. The addition of feta and roasted red peppers gives it a Mediterranean flair. The original recipe called for anchovies in the dressing, but I didn’t have any on hand so I just… Continue reading Grilled Sardines and Tuscan Bread Salad Part 2