Grilled Sardines and Tuscan Bread Salad Part 2

This is the perfect summer salad and a great accompaniment to the¬†grilled sardines.¬†Panzanella is a Tuscan salad made with crusty bread and tomatoes. The addition of feta and roasted red peppers gives it a Mediterranean flair. The original recipe called for anchovies in the dressing, but I didn’t have any on hand so I just… Continue reading Grilled Sardines and Tuscan Bread Salad Part 2

Grilled Sardines with Tuscan Bread Salad Part 1

I’m all about weeknight dinners that are fast and hassle-free. Bonus points if they are healthy and nutritious! This recipe was taken from Jamie Oliver’s 15 Minute Meals. The book had some amazing recipes (and beautiful photographs), but I was skeptical about how fast a home cook could make these meals. For me, the whole… Continue reading Grilled Sardines with Tuscan Bread Salad Part 1