Oatmeal Raisin Cookies

These are Bf’s favourite cookies. They are soft, chewy and full of cinnamon-y goodness. You get old-fashioned rolled oats and plump raisins with every bite. You also get a lot of fiber, so I definitely feel less guilty when I’m munching on these. I forgot to chill the dough before baking so the cookies spread… Continue reading Oatmeal Raisin Cookies

Classic Fudgy Brownies

Brownies were one of the first things I ever baked. Just add eggs and oil to Betty Crocker’s brownie mix (the red box!) and voila, the best fudgy brownies ever. I’ve tried to make brownies from scratch before but they turned out either too flat and hard or really cakey. But I’ve finally found a… Continue reading Classic Fudgy Brownies

Pumpkin Chocolate Chip Muffins

It’s finally getting colder in Hong Kong, and it’s almost Halloween! These super moist pumpkin muffins make the perfect fall season snack. They taste like pumpkin pie spiced with cinnamon and nutmeg, and the chocolate chips add extra sweetness. Instead of using traditional muffin tins, I used a silicone tray to bake bite-size muffin squares.… Continue reading Pumpkin Chocolate Chip Muffins

Chorizo Carbonara

Last week I had an intense carb craving. I wanted something cheesy and starchy. I remembered there was a pack of chorizo slices leftover from my parents’ dinner party. I did a quick search of “chorizo pasta” and this easy recipe popped up. The main ingredients were chorizo, egg, cream and pasta, which I had.… Continue reading Chorizo Carbonara

Baked Caprese Crostinis

I’m about to board a plane to Barcelona! I’ll be gone until the end of the month, but I will still post new recipes and reviews when I have time between Gaudi visits. After Barcelona I will be in France. Be sure to follow @christineatsss on Instagram for daily updates of the amazing food I’ll… Continue reading Baked Caprese Crostinis