Salted Double Caramel Cupcakes

I’m a huge fan of salted caramel anything. There’s just something so wonderful about the addition of salt that elevates and deepens the caramel flavor. I’ve had salted caramel tarts, candies, ice cream, macarons and even popcorn before, but never salted caramel cupcakes. I jumped at the chance to make them for a friend’s birthday.… Continue reading Salted Double Caramel Cupcakes

Sausage Pasta with Fennel and Chili

This is one of my favourite pasta dishes. It’s bursting with so many different flavours. There’s the anise you get from the fennel, heat from the chili flakes, sweetness from the cherry tomatoes, and the caramelization from the sausage. All these beautiful flavours are brought together into one dish with a touch of cream and… Continue reading Sausage Pasta with Fennel and Chili

Chorizo Carbonara

Last week I had an intense carb craving. I wanted something cheesy and starchy. I remembered there was a pack of chorizo slices leftover from my parents’ dinner party. I did a quick search of “chorizo pasta” and this easy recipe popped up. The main ingredients were chorizo, egg, cream and pasta, which I had.… Continue reading Chorizo Carbonara