Baked Caprese Crostinis

I’m about to board a plane to Barcelona! I’ll be gone until the end of the month, but I will still post new recipes and reviews when I have time between Gaudi visits. After Barcelona I will be in France. Be sure to follow @christineatsss on Instagram for daily updates of the amazing food I’ll… Continue reading Baked Caprese Crostinis

Roasted Whole Artichokes

The first time I ate fresh artichokes (not the tangy marinated kind) was in Rome. We had artichoke hearts (boiled or steamed, slathered in olive oil) almost everyday. Restaurants in Hong Kong usually serve the hearts, either boiled, steamed, or marinated. I’ve only been to one place that served the artichoke whole. I loved peeling… Continue reading Roasted Whole Artichokes