It was my good friend’s birthday celebration dinner and I didn’t know what to get her, so I made her these beautiful cheesecake stuffed strawberries topped with crushed vanilla macarons. They are so simple to make yet they look like you spent a lot of time and effort on them. Much more impressive than chocolate-dipped strawberries!
Put the creamed cheesecake in a ziplock bag and cut a hole in one corner for piping.
Finish by topping the strawberries with the crushed macaroons. Serve within the hour or the macarons will start to get soggy.
1 medium slice of cheesecake – preferably plain
1 large macaron
- Core the strawberries, taking care not to cut through to the bottom.
- Mash up the cheesecake until it reaches a buttercream consistency.
- Put the cheesecake into a ziploc bag and cut one corner. Pipe into the strawberries.
- Top with crushed macarons.